Presented by Kinetic Communications
AN EXPLOSION OF FLAVORS!
The 16th annual Corks & Chefs: Food & Wine Tasting Event is the place where art, food and wine meet.
Sample delicious cuisine from many of Birmingham’s top restaurants and eateries. Choose 7 of your favorite dishes from the 10 featured on each day. 100 wines will also be available for patrons to taste. Plus, take a guided wine seminar lead by knowledgeable experts. They are fun, informative, and fill up fast.
Special thanks to Corks & Chefs’ Volunteer Sponsors:
Junior Patrons of the Birmingham Museum of Art
Young Professionals of Birmingham
Saturday, April 27 & Sunday, April 28, 2013
1:00 p.m. – 4:00 p.m. each day
Linn Park, under the big tent in front of City Hall on Short 20th Street
$30 Advance / $35 at Door
Last day to purchase advance tickets: Friday, April 26
On Friday, April 26: Tickets can be purchased $30 from the Gazebo Information Center located adjacent to the fountain.
On Saturday & Sunday: Purchase $35 door tickets at the Corks & Chefs tent.
VOUCHER = ENTRY
All ticket holders must present InstaGift voucher for entry, either as a printout with bar code or on a smart phone from your email account.
Patrons may check in at Corks & Chefs tent between 10am and 1pm to show their voucher and get wrist band(s).
Please bring a valid picture ID or license. All patrons will be carded at entrance.
No discounted children’s ticket will be available for purchase. Children are allowed to accompany parents and eat off their plates.
Rain or Shine
No refunds are offered due to severe weather cancellations. However, C&C will honor Saturday tickets on Sunday’s Corks & Chefs event.
Corks & Chefs proceeds benefit art educational programming for 3500 children from Birmingham City Schools and the region, who might not otherwise receive it. If you wish to receive a donation form for any ticket revenue due to cancellation, please contact us directly at MCAC@FindArtBirmingham.com or 205-595-6306. Thank you!