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Restaurant Line Up

Presented by:
Kinetic Communications
Alabama Power

TASTY, MOUTH-WATERING, YUM!

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Thank you to these wonderful restaurants from Birmingham’s booming food scene who make Corks & Chefs an absolutely delicious culinary exploration.

2017 Line Up Coming Soon!

2016 Participating Restaurant Line Up  

SATURDAY

5 Point Public House Oyster Bar
George Reis, Chef
Pub Rub Brisket: (Oven Smoked Beef Brisket, Sourdough, White Cheddar, Apple Fennel Slaw, Beer Bourbon Bacon Jam)

Bare Naked Noodles Cafe
Linda Croley, Owner
Meatball with Pasta
Caprese Skewer

Carrigan’s Public House
Jonathan Brennan, Chef
Miso Pork Belly, Asparagus, Mango, Watercress Salad

Chez Lulu, Continental Bakery
John Jacobson, Chef  |  Carole Griffin, Owner
Belgian Chocolate Espresso de Cremes with Fresh Strawberries

Flip Burger Boutique
Chef Alex Gutierrez
Black Angus Sliders with 10 in house made sauces
N2 Milkshakes

Harvest Restaurant & Bar (at The Redmont Hotel)
Eric Rivera, Executive Chef
Peach Gazpacho with Candied Bacon & White Balsamic Sweet Corn Relish

Primeaux Cheese & Vino
Cory Bolton, Chef
Crepes with tea-infused marscapone & berries

Vino
Becky Rabiee, Chef  |  Becky and Al Rabiee, Owners
Stuffed Artichokes & Apple Fritters

SUNDAY

Bellinis Ristorante & Bar
Bryan Cates, Chef
Crab Ravioli with Pesto Beurre Blanc & Red Pepper Coulis, Veal Arancini with Shrimp Aioli & Fresh Bruschetta, and White Chocolate Bread Pudding 

Cantina Tortilla Grill
Alex Castro, Chef  |  Jorge Castro, Owner
“Cabrito” Tacos with Salsa Rojo (Braised Goat Shoulder Meaton Corn Tortilla with Chile de Arbol & Chipotle Roasted Salsa

Catering by LaNetta
Joannetta & Levi Jarman, Chefs
Mango Chicken

El Barrio Restaurante Y Bar
Neville Baay, Chef
Guacamole with Candied Bacon, Strawberries, & Habanero

Oscar’s at the Birmingham Museum of Art, A Social Affair
Chef Jim Cobb & Christopher Cobb
Fried Yardbird- Buttermilk brined chicken thighs, Oscar’s Hoy Sauce, Kimcji Collard Greens, Sweet Chile, on a House Made Cathead Biscuit

Roots & Revelry
Brandon Cain, Chef
Pork Rilletes with Pickled Vegetables

Sky Castle Gastro Lounge
Chef Terrill Brazelton
Seared Gulf Yellowfin Tuna with Creamy White Northern Beans, Roasted Red Peppers, Kalamata Olives, Cherry Tomato and Basil

Slice Pizza & Brew
Chef Haller Magee
Grilled Garlic Cheese Bread

Texas de Brazil
Evandro Caregnato, Chef
Flank Steak, Horseradish Mashed Potatoes and Chimichurri Sauce

Todd English P.U.B.
Trent Bissell, Chef  |  Mark Burkhalter, General Manager
Compressed Melon, Country Ham, Hand Pulled Mozzerella, Basil-Mint Vinaigrette 

Below is a selection of past dishes featured at Corks & Chefs the last 18 years: