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Restaurant Line Up

Presented by:
Kinetic Communications
Alabama Power

TASTY, MOUTH-WATERING, YUM!

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Thank you to these wonderful restaurants from Birmingham’s booming food scene who make Corks & Chefs an absolutely delicious culinary exploration.

2017 Features  

SATURDAY

Babalu Tapas & Tacos
Effie Brown, Chef

Cantina Tortilla Grill
Alex Castro, Chef  |  Jorge Castro, Owner

Carrigan’s Public House
Jonathan Brennan, Chef

Chez Lulu, Continental Bakery
Carole Griffin, Chef  

Dayspring Dairy

Ghion Cultural Hall
Amanshwa Takele, owner

Habitat Feed & Social
Kirk Gilbert, Chef

Holler & Dash
Brandon Fronne, Chef

Saigon Vietnamese Kitchen + Bar

Vino
Becky Rabiee, Chef  |  Becky and Al Rabiee, Owners

 

SUNDAY

Bare Naked Noodles Cafe
Linda Croley, Owner

Bellinis Ristorante & Bar
Ryan Zargo, Chef

Catering by LaNetta
Joanette & Levi Jarman, Chefs

Dayspring Dairy

East West
Colby Conklin, Chef

El Barrio Restaurante Y Bar
Neville Baay, Chef

Flip Burger Boutique
Alex Gutierrez, Chef

Roots & Revelry
Brandon Cain, Scott Cohen, Craig Olack, & Richard Trent, Chefs

Soho Social
Taylor Hughes, Chef

 

Below is a selection of past dishes featured at Corks & Chefs the last 18 years: