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2018 Restaurant Line Up

Presented by:
Kinetic Communications
Alabama Power

Art on a Plate!

Thank you to these wonderful restaurants from Birmingham’s booming food scene who make Corks & Chefs an absolutely delicious culinary exploration.

Corks & Chefs features 8-10 restaurants each day.

TO ORDER TICKETS, click here.

2018 Features!
More in the works…

SATURDAY

Abhi / Momo
Chef Abhi Sainju

Babalu Tapas & Tacos

Brät Brot
Jonathan Brennan, Chef
David Carrigan, Owner

Brick & Tin
Mauricio Papapietro, Chef & Owner

Habitat Feed & Social
Kirk Gilbert, Chef

Porky’s Pride Smokehouse
Chris McClendon, Chef

Rougaroux
Ed Stacey, Owner

Sky Castle

Texas de Brazil
Carla Santiago, Chef

 

SUNDAY

Arrington at Pursell Farms

Chez Lulu, Continental Bakery
Carole Griffin, Chef

East West
Colby Conklin, Chef

El Barrio Restaurante Y Bar
Neville Baay, Chef

Flip Burger Boutique
Alex Gutierrez, Chef

Rougaroux
Ed Stacey, Owner

Southern Kitchen & Bar

Tropicaleo
Maria Isabel & Gabriel Marraro, Owners

Yo’ Mama’s
Denise & Crystal Peterson, Owners

TO ORDER TICKETS, click here.

Below is a selection of past dishes featured at Corks & Chefs the last 20 years: