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The Center Room

Center Room Seminars, Demos & Guided Tasting Features

C&C will be featuring up to 8 unique seminar sessions, 4 on each day, exclusive to VIP ticketholders.

Early Bird Tickets Sale (March 22 – April 7, 2019)
Advance Tickets Sale (April 8-26, 2019)

CLICK HERE TO ORDER YOUR TICKETS

We have some exciting features scheduled so far including.

Saturday, April 27

12:15pm
Vintage Wines
Stephen Humphreys, Athens Imports

1:00
The Science of Taste / Flavor Pairing with Cocktails
Laura Newman, Queens Park2018 USBG Bartender of the Year

1:45
Taste Through History
James Joseph, Old Forester

2:30
Pastries & Prosecco
Kristen Hall, co-owner and executive pastry chef at The Essential

Sunday, April 28

12:15pm
Woodford Reserve Tasting Wheel
Anne Born, Woodford Reserve

1:00pm
Punch Seminar
Steva Casey, coordinator of Tiki by the Sea and rockstar Bartender at The Atomic Lounge
presented by Jack Daniels Tennessee Honey

1:45pm
Cook Book Dual
Pot Stirring Radio, Chef Ben Vaughn of Root to Tail
Trace Barnett, The Bitter Socialite

2:30pm
TBA

More to come!

Schedule Subject to change.


How to Register?

Register at the Center Room Entrance table to reserve your seat at the special feature of your choice.

Seminars are available on a first come first serve basis.

40 Person Limit per seminar.